THE
ART OF PRESERVING,
&c. &c. &c.
THE ART
OF
PRESERVING
ALL KINDS OF
Animal and Vegetable Substances
FOR
SEVERAL YEARS.
A WORK PUBLISHED BY ORDER OF THE
FRENCH MINISTER OF THE INTERIOR,
On the Report of the Board of Arts and Manufactures,
BY
M. APPERT.
TRANSLATED FROM THE FRENCH.
SECOND EDITION.
LONDON:
PRINTED FOR BLACK, PARRY, AND KINGSBURY,
BOOKSELLERS TO THE HON. EAST-INDIA COMPANY,
LEADENHALL STREET.
1812.
Printed by Cox and Baylis, Great Queen Street.
| Page | ||
| Explanation of the Plate | viii | |
| Advertisement | ix | |
| Letter of the Minister of the Interior | xxi | |
| Certificate of the Board of Arts | xxiii | |
| Letter to General Caffarelli from the Council of Health | xxiv | |
| § 1. | The Art of Preserving, &c. | 1 |
| 2. | Description of my Rooms, &c. | 11 |
| 3. | Of Bottles and Vessels | 18 |
| 4. | Of Corks | 20 |
| 5. | Of Corking | 22 |
| 6. | The Means of distinguishing defective Bottles, &c. | 37 |
| Description of the Author’s Process | 41 | |
| § 7. | Boiled Meat | 41 |
| 8. | Gravy | 43 |
| 9. | Broth, or Jelly | 46 |
| 10. | Round of Beef, Fillet of Mutton, Fowls, and y ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! | |