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The Prairie Farmer  A Weekly Journal for  The Farm, Orchard, and Fireside.

ESTABLISHED IN 1841.
ENTIRE SERIES: VOL. 56—No. 2.
CHICAGO, SATURDAY, JANUARY 12, 1884.PRICE, $2.00 PER YEAR, IN ADVANCE.

[Transcriber's Note: The Table of Contents was originally located on page 24 of the periodical. It hasbeen moved here for ease of use.]

THE CONTENTS OF THIS NUMBER.

Agriculture—Dew and Soil Moisture, Page 17; Specialty inFarming, 17; Public Squares in Small Cities, 17-18; Farm Names, 18;Diogenes In His Tub, 18; Field and Furrow, 18-19; AgriculturalOrganizations, 19; Didn't No. 38 Die Hard, 19; A Grange Temple, 19.

Live Stock—Items, Page 20; Swine Statistics, 20; Iowa StockBreeders, 20; The Horse and His Treatment, 20; Items, 20-21.

The Dairy—Winter Feed for Cows, Page 21; Churning Temperature,21; Seas of Milk, 21.

Veterinary—About Soundness, Page 21; Questions Answered, 21.

Horticulture—The Hedge Question, Page 22; Young Men Wanted,22; Possibilities of Iowa Cherry Growing, 22-23; Prunings, 23.

Floriculture—Gleanings by an Old Florist, Page 23.

Editorial—Items, Page 24; Illinois State Board, 24-25; Sorghumat Washington, 25; The Cold Spell, 25; American Ash, 25; Wayside Notes,25; Letter from Champaign, 25.

Poultry Notes—A Duck Farm, Page 26.

The Apiary—Apiary Appliances, Pa

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