THE DISGORGING, LIQUEURING, CORKING, STRINGING, AND WIRING OF CHAMPAGNE(Frontispiece)
I. | The Origin of Champagne. |
II. | The Vintage in the Champagne. The Vineyards of theRiver. |
III. | The Vineyards of the Mountain. |
IV. | The Vines of the Champagne and the System ofCultivation. |
V. | Preparation of Champagne. |
VI. | The Reims Champagne Establishments. |
VII. | The Reims Establishments (continued). |
VIII. | The Reims Establishments (continued). |
IX. | The Reims Establishments (concluded). |
X. | Epernay Champagne Establishments. |
XI. | Champagne Establishments at Ay and Mareuil. |
XII. | Champagne Establishments at Atize and Rilly. |
XIII. | Sparkling Saumur and Sparkling Sauternes. |
XIV. | The Sparkling Wines Of Burgundy and the Jura. |
XV. | The Sparkling Wines of the South of France. |
XVI. | The Sparkling Wines of Germany. |
XVII. | The Sparkling Wines of Germany (continued). |
... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |