Note: | Images of the original pages are available through Internet Archive. See https://archive.org/details/oystersfish00murr |
BY
THOMAS J. MURREY
AUTHOR OF “FIFTY SOUPS,” “FIFTY SALADS,” “BREAKFAST
DAINTIES,” “PUDDINGS AND DAINTY DESSERTS,” “THE
BOOK OF ENTRÉES,” “COOKERY FOR INVALIDS,”
“PRACTICAL CARVING,” “LUNCHEON,” “VALUABLE
COOKING RECIPES,” ETC.
NEW YORK
Copyright, 1888, by
FREDERICK A. STOKES & BROTHER
1888
To the Inventor of the
SHELDON CLOSE-TOP GAS-STOVE,
Who spent the best part of his life solving the
perplexed problem of Economy in Fuel and
Labor in our homes, and to those gentlemen
connected with gas companies, who assisted
and encouraged him, this little work is
most respectfully dedicated by
THE AUTHOR.
5
PAGE | |
INTRODUCTORY | 11 |
THE OYSTER | 11 |
The Oyster Season | 11 |
Oysters out of Season | 12 |
Oysters Preserved in Shell | 12 |
The Food of the Oyster | 14 |
Formation of the Deep Shell | 14 |
Cock Oysters | 15 |
Green Oysters | 15 |
Banquet Oysters | 16 |
Ordering Oysters for t ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |