E-text prepared by Louise Hope, Chris Curnow, Joseph Cooper,
and the Project Gutenberg Online Distributed Proofreading Team
()



 

This text uses UTF-8 (Unicode)file encoding. If the apostrophes and quotation marks in this paragraphappear as garbage, you may have an incompatible browser or unavailablefonts. First, make sure that your browser’s “character set” or “fileencoding” is set to Unicode (UTF-8). You may also need to change thedefault font.

Typographical errors are shown in the text with mouse-hover popups. Correctionsmade by the author of Dumpling are similarly marked.

In addition to the ordinary page numbers, some parts of the originaltext labeled the recto (odd) pages of the first two leaves of each8-pagesignature. These will appear in the right margin as A, A2... Pagenumbers in (parentheses) and forms such as (*) are in the original;numbers in [brackets] were added by the transcriber. Unnumbered pagesare shown with a line | in the margin. Apart from page numbers, allbrackets [ ] are in the original.


 


The Augustan Reprint Society

A Learned Dissertation

ON

DUMPLING

(Anonymous)

(1726)

PUDDING AND DUMPLING
BURNT to POT.

OR,

A COMPLEAT KEY

TO THE

Dissertation on Dumpling

(Anonymous)

(1727)

Introduction by
Samuel L. Macey

PUBLICATION NUMBER 140
WILLIAM ANDREWS CLARK MEMORIAL LIBRARY
University of California, LosAngeles
1970

GENERAL EDITORS

William E. Conway, William Andrews Clark Memorial Library

George Robert Guffey, University of California, LosAngeles

Maximillian E. Novak, University of California, LosAngeles

ASSOCIATE EDITOR

David S. Rodes, University of California, Los Angeles

ADVISORY EDITORS

Richard C. Boys, University of Michigan

James L. Clifford, Columbia University

Ralph Cohen, University of Virginia

Vinton A. Dearing, University of California, Los Angeles

Arthur Friedman, University of Chicago

Louis A. Landa, Princeton University

Earl Miner, University of California, Los Angeles

Samuel H. Monk, Un

...

BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!


Sitemize Üyelik ÜCRETSİZDİR!