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THE TOMATO
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THE TOMATO
 By
PAUL WORK
Professor of Vegetable Crops, Cornell University
    Editor of Market Growers Journal
 
 ILLUSTRATED
 logo 
NEW YORK
ORANGE JUDD PUBLISHING COMPANY, Inc.
1945
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 Copyright, 1942, by
ORANGE JUDD PUBLISHING COMPANY, INC.
PRINTED IN THE UNITED STATES OF AMERICA
This book or any part thereof, may not be reproduced                    without permission of the publishers, except                    by a reviewer who wishes to quote brief passages                    in connection with a review written for inclusion                     in a magazine or newspaper.
 
Copyright Under the Articles of the Copyright Convention
    of the Pan American Republics and the
    United States. August 11, 1910
 
[5]
 FREDERICK J. PRITCHARD</p>  <p>1874-1931</p>  <p>Originator of tomato varieties of improved type and resistant to disease FREDERICK J. PRITCHARD
    1874-1931
Originator of tomato varieties of improved type    and resistant to disease 
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TABLE OF CONTENTS
CHAPTERPAGE
     Introduction11
I.    The Tomato is a Great Food and Crop Plant13
II.    Choose the Soil and Feed the Plant25
III.    The Best in Seed is None too Good38
IV.    Strong Plants for Early Maturity and Heavy Crop53
V.<                        
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