The cover image was created by the transcriber and is placed in the public domain.
A NATIVE OF JAMAICA ISLAND
SPICES
AND
HOW TO KNOW THEM
BY
W. M. GIBBS
MCMIX
COMPOSITION, PRESSWORK, AND BINDING
BY THE MATTHEWS-NORTHRUP WORKS
BUFFALO, N. Y.
Copyright, 1909, by
W. M. Gibbs, Dunkirk, N. Y.
TO THE PROGRESSIVE PLANTER ANDHONEST MILLER OF SPICES, TOTHE SCRUPULOUS AND CONSCIENTIOUSWHOLESALE AND RETAIL DEALER, TOTHE EARNEST COMMERCIAL MAN, ANDTO THE CONSUMER WHO IS PARTICULAR:THIS BOOK IS RESPECTFULLYDEDICATED.
CONTENTS
| Introduction, | 5, 6 |
CHAPTER I.
| Early History of Spices, | 7-9 |
CHAPTER II.
| Adulteration of Spices | 10-14 |
CHAPTER III.
| How to Detect Adulterations in Spices—their Formation and Analysis, | 15-34 |
| Potato Starch, | 21 |
| Maranta Starch, | 22 |
| Circuma, | 22 |
| Leguminous Starches, | 23 |
| Nutmeg Starch, | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |