BOB BROWN
The Complete Book
     of Cheese
Illustrations by Eric Blegvad
Illustration: cheese store
 
Gramercy Publishing Company

New York
         1955    
  
 
Author of

     THE WINE COOK BOOK

     AMERICA COOKS

     10,000 SNACKS

     SALADS AND HERBS

     THE SOUTH AMERICAN COOK BOOK

     SOUPS, SAUCES AND GRAVIES

     THE VEGETABLE COOK BOOK

     LOOK BEFORE YOU COOK!

     THE EUROPEAN COOK BOOK

     THE WINING AND DINING QUIZ

     MOST FOR YOUR MONEY

     OUTDOOR COOKING

     FISH AND SEAFOOD COOK BOOK

     THE COUNTRY COOK BOOK
Co-author of Food and Drink Books by The Browns
LET THERE BE BEER!

     HOMEMADE HILARITY
  
 
Illustration:TO
PHIL
ALPERT
 Turophile Extraordinary
  
  
 
 
Contents
 1. I Remember        Cheese
 2. The Big        Cheese
 3. Foreign        Greats
 4. Native        Americans
 5. Sixty-five Sizzling        Rabbits
 6. The Fondue
 7. Soufflés, Puffs        and Ramekins
 8. Pizzas, Blintzes, Pastes        and Cheese Cake
 9. Au Gratin, Soups, Salads        and Sauces
10. Appetizers, Crackers,        Sandwiches, Savories, Snacks, Spreads and        Toasts
11. "Fit for Drink"
12. Lazy Lou
APPENDIX—The A-B-Z of        Cheese
A            B            C            D            E            F            G            H            I            J            K            L            M            N            ...
                        
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