E-text prepared by Clare Boothby, Karen Dalrymple,
and the Project Gutenberg Online Distributed Proofreading Team
()
CHAPTER | PAGE | |
I. | ITS NATURE | 1 |
II. | ITS GROWTH AND CULTIVATION | 25 |
III. | ITS MANUFACTURE | 45 |
IV. | ITS HISTORY | 71 |
V. | ITS SOURCES AND VARIETIES | 91 |
Appendices: | ||
ANCIENT MANUFACTURE OF COCOA | 103 | |
BOURNVILLE WORKS SUGGESTION SCHEME | 106 | |
THE EARLY COCOA HOUSES | 109 |
PAGE | |||
EAST INDIAN COOLIES OF A TRINIDAD CACAO ESTATE (COLOURED) | frontispiece | ||
CEYLON, A HILL CACAO ESTATE | to face | 1 | |
"MAKE A CUP OF COCOA IN PERFECTION" (see p. 19) | 1 | ||
... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |