STUDENT'S HAND-BOOK OF MUSHROOMS OF AMERICA
Part 1.
Introduction.
Cryptogams.
Fungi.
Classification.
Structural Characteristics of the Agaricini.
Mushroom Gills.
The Volva.
The Mushroom Veil.
Mushroom Spores and Mycelium.
Mycelium.
Etymology of the Word "Mushroom."
Food Value of Mushrooms.
Cautionary Suggestions.
Descriptions of Genera and Species.
Appendix A.
Preserving and Cooking Mushrooms.
Receipts.
Appendix B.
Glossary of Terms used in Describing Mushrooms.
Authorities Consulted.
Part 2.
Ascomycetes.
Discomycetes.
Descriptions of Genera and Species (continued).
Receipts For Cooking.
Mushroom Growing.
Directions for Preparing the Compost for the Beds.
Compost for Mushroom Beds.
Mushroom Culture in Canada.
Cultivation of Mushrooms in Japan.
Manufacture of Spawn.
"Brick Spawn."
"Mill Track" Spawn.
Spawn Produced in a Manure Heap.
Appendix A.
Continuation of Glossary of Terms used in Describing Mushrooms.
Appendix B.
Part 3.
Descriptions of Genera and Species (continued).
Analytical Table.
Polyporei.
Descriptions of Genera and Species (continued).
Recipes for Cooking Mushrooms.
List of the Genera of Hymenomycetes.
Brefield's Classification of Fungi.
Coniomycetes and Hyph
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