E-text prepared by Greg Bergquist
and the Online Distributed Proofreading Team
()
from page images generously made available by
Internet Archive/American Libraries
(http://archive.org/details/americana)

 

Note: Images of the original pages are available through Internet Archive. See http://archive.org/details/standardpaperbag00telfrich

 

Transcriber's Note:

This book was written long ago when safetystandards were much more fluid. Please do NOT try these at home, oranywhere else.

The reader is likely to be confused by the chapter numbering.In the original book, the Table of Contents listed the Forewordand Introduction as Chapter I, but in the text itself theForeward and Introduction has no chapter number, and chapternumbering begins with What is Paper Bag Cookery? (ChapterII in the Table of Contents but Chapter I in the text). Theconfusion gets worse, because TWO chapters (Pastry and ShortCakes) are numbered Chapter XXI in the text! After that thenumbers of the remaining chapters differ from the Table ofContents by two.

 


 

Cover

[1]

STANDARD
PAPER-BAG COOKERY

By EMMA PADDOCK TELFORD


Adapted to the Needs of American Housewives


Now good digestion wait on appetite, and health on both,
Macbeth III, 4.

[2]
[3]

STANDARD
PAPER-BAG
COOKERY

BY
EMMA PADDOCK TELFORD
Household Editor of
The Delineator, New Ideas, and The Designer






NEW YORK
CUPPLES & LEON COMPANY

[4]



[5]

CONTENTS

CHAPTERPAGE
I. Foreword and Introduction7
II. What Is Paper Bag Cookery9
III. General Directions12
IV. ...

BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!


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