CONTENTS
PREFACE
PART I
CAULIFLOWER SOUP
FISH SOUP
STARVATION SOUP
IMMEDIATE SOUP, OR TEN MINUTES SOUP
CHERVIL SOUP
A GOOD PEA SOUP
WATERZOEI
A GOOD BELGIAN SOUP
BELGIAN PURÉE
AMBASSADOR SOUP
CRECY SOUP (BELGIAN RECIPE)
FLEMISH SOUP
TOMATO PURÉE
ONION SOUP
POTAGE LEMAN
TOMATO SOUP
SOUP, CREAM OF ASPARAGUS
GREEN PEA SOUP
VEGETABLE SOUP
MUSHROOM CREAM SOUP
THE SOLDIER'S VEGETABLE SOUP
LEEK SOUP
CELERIS AU LARD
CABBAGE WITH SAUSAGES
LEEKS À LIEGOISE
A SALAD OF TOMATOES
POTATOES AND CHEESE
FRIDAY'S FEAST
RED CABBAGE
ASPARAGUS À L'ANVERS
COOKED LETTUCE
STUFFED CAULIFLOWER
GOURMANDS' MUSHROOMS
POMMES CHÂTEAU
CHIPPED POTATOES
CHICORY À LA FERDINAND
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