© 1956 GEN. MILLS INC.

“You do so many nice specialthings for the family moreoften, because you startso far ahead with Bisquick!”

Betty Crockerof General Mills

These and other recipes are also on the Bisquick box.

PANCAKES

Beat 2 cups Bisquick, 1 egg, 1⅔cups milk with rotary beater untilwell blended. Pour batter ontoheated griddle. Turn pancakeswhen bubbles appear. Makesabout 18 4″ pancakes. For thinnerpancakes use 2 cups milk.

MUFFINS

Heat oven to 400° (mod. hot).Blend together 2 tbsp. sugar, 1egg, ¾ cup milk, 2 cups Bisquick.Then beat vigorously 30 seconds.For richer batter, add 2 tbsp. moresugar, 2 tbsp. melted shorteningor salad oil. Fill 12 well greasedmuffin cups ⅔ full. Bake 15 min.

WAFFLES

Beat 2 cups Bisquick, 1⅔ cupsmilk, 1 egg, 2 tbsp. salad oil ormelted shortening with rotarybeater until well blended. Spoononto hot waffle baker. Makes 2large or 6 small.

COFFEE CAKE

Make Muffin batter. Spread intogreased 9″ round layer pan or 8or 9″ square pan. Sprinkle withmixture of: 2 tsp. cinnamon, ¼cup sugar, 2 tbsp. Bisquick, 2tbsp. soft butter. Blend withfork until crumbly. Bake 20 to25 min.

DUMPLINGS

Mix 2 cups Bisquick, ¾ cup milkwell with fork. Drop tablespoonfulsgently onto boiling stew.Cook over low heat 10 minutes,uncovered and 10 minutes covered.Let stew bubble gently.Makes 10 to 12.

HOW TO MAKE GOOD BISCUITS

Add ⅔ cup milk all at on