DRESSED GAME AND POULTRY

WORKS BY MRS. DE SALIS.

SAVOURIES À LA MODE. Eighth Edition. Fcp. 8vo. 1s.

ENTRÉES À LA MODE. Fourth Edition. Fcp. 8vo. 1s. 6d.

SOUPS AND DRESSED FISH À LA MODE. Second Edition. Fcp. 8vo. 1s. 6d.

SWEETS AND SUPPER DISHES À LA MODE. Fcp. 8vo. 1s. 6d.

OYSTERS À LA MODE; or, the Oyster and over One Hundred Ways of Cooking it; to which are added a few Recipes for Cooking all kinds of Shelled Fish. Second Edition. Fcp. 8vo. 1s. 6d.

DRESSED VEGETABLES À LA MODE. Fcp. 8vo. 1s. 6d.

DRESSED GAME AND POULTRY À LA MODE. Fcp. 8vo. 1s. 6d.

London: LONGMANS, GREEN, & CO

DRESSED GAME AND POULTRY
À LA MODE

BY
MRS DE SALIS

AUTHORESS OF 'SAVOURIES À LA MODE' 'ENTRÉES À LA MODE'
'SOUPS AND DRESSED FISH À LA MODE' 'OYSTERS À LA MODE'
'SWEETS À LA MODE' AND 'VEGETABLES À LA MODE'

'One loves the pheasant wing
And one the leg'
Pope

LONDON
LONGMANS, GREEN, AND CO.
AND NEW YORK: 15 EAST 16th STREET
1888

All rights reserved

PRINTED BY
SPOTTISWOODE AND CO., NEW-STREET SQUARE
LONDON

PREFACE.

At this the sporting season of the year, I venture to offer to thepublic another of my little series in the form of Dressed Game andPoultry. No doubt many of the recipes are well known, but it has been myaim to collect from all the culinary preserves such recipes that frompersonal experience I know to be good. All the known and unknown tomeson the gourmet's art have been consulted, and I have to thank theauthors for this assistance to my work, as well as those cordons bleusfrom whom I have practically learnt some few of them.

I shall be very pleased to correspond with any of my readers who maywish to discourse on matters relative to the dinner table and itsadjuncts, floral decorations among the number.

H. A. DE SALIS.

Hampton Lea, Sutton,
Surrey, 1888.

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