Mother Hubbard’s Cupboard:
RECIPES
COLLECTED BY
The Young Ladies’ Society,
First Baptist Church,
ROCHESTER, N. Y.
Fourth Edition.—Twentieth Thousand.
MAILED TO ANY ADDRESS ON RECEIPT OF FIFTY CENTS.
Entered according to Act of Congress, in the year 1880, by the Young
Ladies’ Society of the First Baptist Church, Rochester, N.Y., in the
Office of the Librarian of Congress, at Washington.
SCRANTOM, WETMORE & CO.
Publishers,
Rochester, N. Y.
1887.
Copyright, 1887,
Scrantom, Wetmore & Co.
| Page. | |
| Soups, | 5 |
| Fish, | 8 |
| Sundries, | 12 |
| Vegetables, | 19 |
| Bread, | 25 |
| Pies, | 34 |
| Plain and Fancy Desserts, | 39 |
| Cake, | 53 |
| Pickles, Canned Fruit, &c., | 68 |
| Salads, | 76 |
| Beverages, | 78 |
| Sweets, | 80 |
| Miscellaneous | 85 |
BEEF SOUP.
Boil a soup bone the day before wanting it; skim thegrease off next day, and melt the jelly; add spices to taste, alittle brandy, a small teacup of butter rubbed in brownedflour, a little vermicelli, and a grated carrot.
Boil three eggs hard, mash smooth, put in tureen, a